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Showing 1-5 of 5
on October 20, 2003
I could hug you and never let go of you for sharing such an incredibly simple, easy and delicious recipe. This has to be the Planet's Most Delicious Rose Water Syrup! Strange how such a nice recipe hasn't been tried out and reviewed for so many months. This tastes so wonderful, it's really hard that I have to give you just five stars for sharing this awesome recipe. This tastes divine and truly sweet, just as though it is some precious nectar falling from heaven! The balance of the flavours of lemon juice, sugar and rose is SIMPLY BEAUTIFUL on the tongue:-) With all my heart, a BIG BIG THANK YOU for this recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2012
By Chef from oz
on April 04, 2009
I made this today with the intention of giving it as gifts. I doubled the recipe, added 2 drops of rose pink food colouring and bottled it in some lovely bottles that i bought. I personally don't eat strawberries so cannot wait for my first reaction.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 23, 2009
Delightful! I drizzled the Rose Water Syrup over fresh sliced strawberries from the garden and it was ever so lovely!!! Thanks Poppy! Made for the March Photo Forum event using rose water.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 24, 2003
Serving Size: 1 (360 g)
Servings Per Recipe: 1
The following items or measurements are not included: