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1/6 Photos of Rosemary-Mustard Roast Leg of Lamb
Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 10