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    You are in: Home / Greek / Rosemary Peach Lemonade Recipe
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    Rosemary Peach Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    This lovely recipe came from Dave Lieberman in Good Deal with Dave Lieberman Episode: Summer Entertaining Savings Thank you Dave!

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    Ingredients:

    Servings:

    Units: US | Metric

    Rosemary Syrup

    Lemonade

    • 1 1/2 cups good-quality peach nectar
    • 3 ripe peaches, pitted and sliced into thin half-moon slices (about 18 slices each)
    • 1 cup lemon juice, frozen in an ice cube tray (12 cubes equals 1 cup of juice)
    • 1 -2 cup water, to taste

    Directions:

    1. 1
      Rosemary Syrup:.
    2. 2
      In a medium saucepan, combine rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.
    3. 3
      Remove from heat and strain. Discard rosemary sprigs. Let cool before using.
    4. 4
      In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
    5. 5
      Add more ice right before serving. Serve a fresh rosemary sprig in each glass. Enjoy!

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    Ratings & Reviews:

    • on May 08, 2008

      55

      What an unusual lemonade ~ Tasty, satisfying! I usually just make a batch of lemonade & drink it, but this time I did the whole presentation thing, & it was great, especially when you get the oohs & aahs from your guests! Thanks for sharing! [Made & reviewed as a kidnapped tag in the Aus/NZ Recipe Swap #16]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Peach Lemonade

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 1
    32%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 30.0 g
    120%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rosemary sprigs

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