Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Rosemary Popcorn With Pine Nuts Recipe
    Lost? Site Map

    Rosemary Popcorn With Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Sharon123's Note:

    This is from chef Sheri Clark of Dish restaurant in Atlanta, Georgia via Southern Living magazine. Savory, crunchy puffs of corn, these are irresistible! The herb flavored oil needs to steep 48 hrs., so make a few days before you make the popcorn. Use the leftover herb flavored oil in salad dressings, marinades, sauces, or as a condiment with French bread. I have also put in a variation for Asian popcorn.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat olive oil in a small saucepan over low heat 3 minutes. Add popcorn kernels, rosemary sprigs, and 1 teaspoons sea salt.
    2. 2
      Remove mixture from heat; cover and let stand at room temperature 48 hours.
    3. 3
      Drain kernels, reserving oil; discard rosemary sprigs.
    4. 4
      Place 3 tbls. of the herb flavored oil in a Dutch oven(I use a high sided cast iron skillet).
    5. 5
      Cook kernels, covered, over high heat, shaking pan often for 4 minutes until popping begins to slow. Remove popcorn from heat, and let stand 2 minutes or until popping stops.
    6. 6
      Place popcorn in a large bowl. Add remaining salt, pine nuts, and chopped rosemary, and toss.
    7. 7
      Serve immediately. Enjoy!
    8. 8
    9. 9
      For quick and easy Asian popcorn, omit steeping kernels step. Substitute 2 1/2 tbls. dark sesame oil plus 1/2 tbls. hot chili oil for olive oil.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 30, 2011


      This popcorn was ok. It didn't have that rosemary 'punch' that I was looking for. Actually, I could barely taste it. All of my pine nuts and fresh rosemary just settled to the bottom of my bowl. I had to keep tossing it to make sure everyone got some. I really wanted to like this, it just wasn't my favorite. Sorry! Made for new kids on the block game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Popcorn With Pine Nuts

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.1
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 249.6 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 0.6 g

    The following items or measurements are not included:

    rosemary sprigs

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes