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    You are in: Home / Greek / Rosemary Turkey Salad Recipe
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    Rosemary Turkey Salad

    Rosemary Turkey Salad. Photo by cookiedog

    1/1 Photo of Rosemary Turkey Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Another great way to use up that leftover turkey! Good stuff!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the mayonnaise, parsley, rosemary and pepper in a medium bowl.
    2. 2
      Add turkey and apple or pear, toss gently.
    3. 3
      Cover and chill until ready to serve.
    4. 4
      To serve, place lettuce leaves on individual serving plates.
    5. 5
      Top each with 1/2 cup alfalfa sprouts.
    6. 6
      Spoon half of turkey mixture onto each plate, and place lemon wedges on the side to squeeze on if desired.
    7. 7
      Serve immediately. Enjoy!

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    Ratings & Reviews:

    • on December 30, 2010

      45

      Apples and turkey go together so well. I made the salad and just threw it on top of some mixed greens - no alfalfa sprouts around. I had only dried rosemary, and I m sure the fresh would have been ever so much better. I think I will try some lovage with this, too. A little sharp counterpoint would work well with this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      Great side dish. Very VERY tasty, and well enjoyed for dinner tonight. A great way to use up leftover turkey. Used the granny smith apple over the pear. Great recipe. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      The fresh herbs in this really make it a special salad. This made a nice light lunch and I served it on lettuce leaves without alfalfa sprouts. Thanks Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Turkey Salad

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 139
    38%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 87.4 mg
    29%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.1 g
    52%
    Protein 32.5 g
    65%

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