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    You are in: Home / Greek / Russian Salad Recipe
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    Russian Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    evelyn/athens's Note:

    Greeks love 'Rossiki Salata', a yummy potato/vegetable salad bound with more mayonnaise than you'd think possible (add mayonnaise as per your liking - in Greece they use A LOT of it). Try making your own mayonnaise for this.

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    Units: US | Metric


    1. 1
      Cut all the vegetables into small dice (leave peas and corn whole).
    2. 2
      Transfer everything to a large bowl and stir carefully to combine.
    3. 3
      Adjust seasoning by adding salt and pepper to taste.
    4. 4
      Put in a pretty bowl and spread over top with a thin layer of mayonnaise to'frost'.
    5. 5
      Decorate with some cooked carrot strips, sliced olives, capers and gherkin strips.

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    Ratings & Reviews:

    • on October 18, 2003


      Tell the Greeks Americans like this too, and thanks for sharing it! Beautiful colors, wonderful flavors. Soft, crunchy, sweet, sour, ououou! I made a small version for the two of us and decided to just fold the lite mayo in. Big mistake. We had pink Russian salad, so follow the recipe and frost the salad with the mayo. Oh, and don't add the beets until just before you serve the salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006


      Excellent Rossiki Salata! I use to always buy store-bought, NOT any more! This was so simple to put together. I must confess, I omitted the BEETS for personal preference. I add a Box of Frozen Mixed Veggies (ie~Peas/Carrots/Corn). I also added boiled/ chopped up egg, in addition to the other ingredients EV mentions! Came out AWESOME ~ THANKS !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Russian Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 273.4
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.8 g
    Cholesterol 9.1 mg
    Sodium 1045.2 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 5.0 g
    Sugars 7.7 g
    Protein 4.6 g

    The following items or measurements are not included:


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