Rustic Greek Farmer's Salad

Total Time
15mins
Prep
5 mins
Cook
10 mins

Posted for Zaar World Tour 2005. The ingredients in this salad are typical for Greece. It's a great side dish for any fish or grilled meats, alternatively serve with crusty white bread for a light lunch. This is for two people, but you can easily increase the amounts.

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Ingredients

Nutrition

Directions

  1. Cut the tomatoes and cucumber into bite-sized pieces.
  2. Place into bowl and add, spring onion, capers and olives.
  3. Add the olive oil, vinegar (if using) and season with salt, freshly ground black pepper and oregano to taste.
  4. Set aside and let flavours fuse for about ten to fifteen minutes, carefully stirring once or twice.
  5. Add the feta and stir once more.
  6. If you want you can sprinkle the salad with freshly chopped basil leaves.
  7. Serve immidiatly.
  8. Kali orexi!
Most Helpful

5 5

This was fantastic! I didn't have any green olives so just increased the amount of black olives. A wonderful healthy salad that I will make often!

5 5

We had this as part of a salad dinner along with a couscous salad and an herbed fruit salad. I didn't have capers or green olives, but I did have some good kalamata olives. I also reduced the feta cheese by at least half and used only 2 tablespoons of olive oil. It was wonderful!

5 5

I loved this! Must admit I didn't measure anything, but used close to the measurements listed. I didn't have cucumber, green olive or basil, so used more black olives and capers. I topped with herbed feta. This kind of recipe wouldn't have appealed to me before the zaar world tour, but now that I've given it a chance, greek food is amazing! Thanks Sylvie!