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    You are in: Home / Greek / Rustic Greek Pie Recipe
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    Rustic Greek Pie

    Rustic Greek Pie. Photo by GaylaJ

    1/2 Photos of Rustic Greek Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Terese's Note:

    This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to moderately hot 200oC (400oF).
    2. 2
      Squeeze the excess liquid from the spinach.
    3. 3
      Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.
    4. 4
      Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
    5. 5
      Sprinkle with oregano and season well with salt and freshly ground black pepper.
    6. 6
      Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
    7. 7
      Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
    8. 8
      Bake for 25-30 minutes, or until the pastry is golden and the filling is set.
    9. 9
      Cut into four portions and serve with lemon wedges and a green salad.
    10. 10
      Note: If haloumi cheese is not available use all feta instead.

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    Ratings & Reviews:

    • on October 14, 2003

      55

      Really enjoyed this, used dried oregano instead of fresh. Presentation looks great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011

      55

      I've made this several times, now and this pie is definitely in my "keeper" file. It's easy to put together so I can make it on weekdays for dinner and pretty and yummy enough for company.

      Like another reviewer, I also use all feta. I use frozen, thawed, squeezed spinach that I dry off quickly in a pan with a generous amount of garlic and a mix of herbs like herbes de provence.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      We LOVED this, as did my Grandmother, who was over for dinner. I wasn't sure exactly what a shortcrust pastry was...I used two refrigerated pie crusts that I pressed together a bit. I cooked my own spinach down from fresh and next time would cook the garlic in with it as I found it a bit harsh. I also used all feta cheese. Overall, a WONDERFUL recipe and VERY easy to make. Thanks so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rustic Greek Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 260
    61%
    Total Fat 28.9 g
    44%
    Saturated Fat 11.9 g
    59%
    Cholesterol 136.3 mg
    45%
    Sodium 693.4 mg
    28%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    halloumi cheese

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