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    You are in: Home / Greek / Saganaki Recipe
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    Saganaki

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    1Steve's Note:

    Greek style fried cheese appetizer. Kasseri cheese is traditional but Mozzarella can be substituted in a pinch if you can't find kasseri cheese in your area.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the cheese in Ouzo and dredge in flour.
    2. 2
      Heat olive oil until almost smoking.
    3. 3
      Sauté cheese and brown about 1 minute on each side.
    4. 4
      Flame with more Ouzo.
    5. 5
      Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
    6. 6
      Serve with pita bread, olives and tomatoes.

    Ratings & Reviews:

    • on February 13, 2007

      55

      The whole family loves this. It's very easy and makes a huge impact. make sure to serve with a good sesame coated crusty bread. Make sure to flmae at the table and shout OHPA!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2005

      55

      I love this dish...not only does it taste good, but the presentation is alot of fun with all the fire. I screwed it up because I used a piece of cheese that was too thick...will learn for next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saganaki

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.9
     
    Calories from Fat 91
    98%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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