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Greek style fried cheese appetizer. Kasseri cheese is traditional but Mozzarella can be substituted in a pinch if you can't find kasseri cheese in your area.
- Soak the cheese in Ouzo and dredge in flour.
- Heat olive oil until almost smoking.
- Sauté cheese and brown about 1 minute on each side.
- Flame with more Ouzo.
- Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
- Serve with pita bread, olives and tomatoes.