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Delicious appetizer from Greek With Gusto! It's way too easy to eat too much of this
Make and share this Saganaki Flambe recipe from Food.com.
- Dust the cheese lightly with flour.
- Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
- Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
- Serve immediately, when flame subsides, with lemon wedges.
Had to make this today and my husband wants to shout his thanks (I don't often flambe saganaki - just fry it up and serve). Thanks!