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    You are in: Home / Greek / Saganaki Flambe Recipe
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    Saganaki Flambe

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Beautiful BC's Note:

    Delicious appetizer from Greek With Gusto! It's way too easy to eat too much of this

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices graviera (1/2 inches thick slices) or 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices)
    • 1/4 cup flour
    • 1 -2 tablespoon butter
    • 1 lemon, cut into 4 wedges
    • 1 ounce brandy, warmed

    Directions:

    1. 1
      Dust the cheese lightly with flour.
    2. 2
      Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
    3. 3
      Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
    4. 4
      Serve immediately, when flame subsides, with lemon wedges.

    Ratings & Reviews:

    • on June 18, 2008

      55

      Had to make this today and my husband wants to shout his thanks (I don't often flambe saganaki - just fry it up and serve). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saganaki Flambe

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.2
     
    Calories from Fat 27
    34%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    graviera

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