Saganaki Flambe
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Dust the cheese lightly with flour.
- Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
- Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
- Serve immediately, when flame subsides, with lemon wedges.
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