Saganaki Flambe

"Delicious appetizer from Greek With Gusto! It's way too easy to eat too much of this"
 
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Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Dust the cheese lightly with flour.
  • Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
  • Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
  • Serve immediately, when flame subsides, with lemon wedges.

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Reviews

  1. Had to make this today and my husband wants to shout his thanks (I don't often flambe saganaki - just fry it up and serve). Thanks!
     
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