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1/4 Photos of Saganaki (fried Cheese) Greek Style
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.
Units: US | Metric
Serving Size: 1 (37 g)
Servings Per Recipe: 6
The following items or measurements are not included: