This is my favorite way to make Saganaki. So tasty. Its Cypriot as well as I use haloumy (haloom in Arabic) cheese and cut them a slight bit thinner. A very tasty meze we eat for breakfast with bread or rice crackers to be gluten free!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I had to use the provolone but was so happy with the results. Yum. =)
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account