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I had to use the provolone but was so happy with the results. Yum. =)
This is my favorite way to make Saganaki. So tasty. Its Cypriot as well as I use haloumy (haloom in Arabic) cheese and cut them a slight bit thinner. A very tasty meze we eat for breakfast with bread or rice crackers to be gluten free!
I used kasseri. I ate it all. My tummy hurts.
i will say this recipe is very good.