4 Reviews

I had to use the provolone but was so happy with the results. Yum. =)

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Susie D September 30, 2005

This is my favorite way to make Saganaki. So tasty. Its Cypriot as well as I use haloumy (haloom in Arabic) cheese and cut them a slight bit thinner. A very tasty meze we eat for breakfast with bread or rice crackers to be gluten free!

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UmmBinat September 25, 2010

I used kasseri. I ate it all. My tummy hurts.

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COOKGIRl September 29, 2005

i will say this recipe is very good.

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nifroteri September 09, 2005
Saganaki (fried Cheese) Greek Style