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Easy and very tasty. I only put the ouzo on my portion. What a treat! It wasn't overpowering like I thought it would be. In my book, you can't go wrong with tomatoes, cucs, black olives and feta. Yum! ~Made for Zee Zesties on the ZWT6~
A classic. I really appreciated that this rendition wasn't overpowered by the vinegar - I feel most recipes call for too much acid. This was very refreshing and got no complaints here. ;-)
Made this as written, although I did hold back on the ouzo until the salads were portioned out, then put a small dash in in just two of the four ~ I got one with the full treatment, & it was absolutely great ~ Enough said! Thanks for sharing this very nice keeper! [Made & reviewed while touring Greece with ZWT6]
Colorful and tasty salad! Love the dressing with just that hint of ouzo! The dill and oregano were perfect herbs to accent these veggies. I did reduce the oil to 2 tbsps, but that's all I changed. Thanx for posting this!