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    You are in: Home / Greek / Salata Horiatiki (Greek Salad) Recipe
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    Salata Horiatiki (Greek Salad)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 15, 2010

      Easy and very tasty. I only put the ouzo on my portion. What a treat! It wasn't overpowering like I thought it would be. In my book, you can't go wrong with tomatoes, cucs, black olives and feta. Yum! ~Made for Zee Zesties on the ZWT6~

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    • on June 09, 2010

      A classic. I really appreciated that this rendition wasn't overpowered by the vinegar - I feel most recipes call for too much acid. This was very refreshing and got no complaints here. ;-)

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    • on June 08, 2010

      Made this as written, although I did hold back on the ouzo until the salads were portioned out, then put a small dash in in just two of the four ~ I got one with the full treatment, & it was absolutely great ~ Enough said! Thanks for sharing this very nice keeper! [Made & reviewed while touring Greece with ZWT6]

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    • on June 08, 2010

      Colorful and tasty salad! Love the dressing with just that hint of ouzo! The dill and oregano were perfect herbs to accent these veggies. I did reduce the oil to 2 tbsps, but that's all I changed. Thanx for posting this!

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    Nutritional Facts for Salata Horiatiki (Greek Salad)

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 261
    77%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.3 g
    51%
    Cholesterol 46.8 mg
    15%
    Sodium 786.4 mg
    32%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.9 g
    27%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    ouzo

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