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    You are in: Home / Greek / Salata me Spanakofeta (Beet and Spinach Salad) Recipe
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    Salata me Spanakofeta (Beet and Spinach Salad)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Julesong's Note:

    This is an adopted recipe, and is going to require some tweaking before I'd recommend preparing it as written. I love beets and love spinach, so I'll probably be making and revising this soon!

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    Units: US | Metric


    1. 1
      Put hard-cooked yolks through a sieve; add to raw yolk with olive oil and lemon juice (future revision - no raw yolk, will use 1 tablespoon prepared mayonnaise, instead).
    2. 2
      Beat with a wire whisk or puree in blender until creamy.
    3. 3
      Season with oregano, salt, and pepper.
    4. 4
      Place celery (future revision - substitute fennel) and chopped walnuts in bowl.
    5. 5
      Cut 2 ounces feta cheese in cubes and add to bowl.
    6. 6
      Pour dressing over mixture and toss lightly.
    7. 7
      Line serving bowl with spinach leaves.
    8. 8
      Cut remainder of spinach into strips and place in center of dish.
    9. 9
      Mound celery mixture over spinach and ring with sliced beets.
    10. 10
      Cut remainder of feta cheese into strips and use with walnut halves to garnish salad.

    Ratings & Reviews:

    • on December 09, 2009


      I made a few revisions to the dressing, but after my revisions it was definitely 5 star. Hubby LOVED it (and he is spoiled with great food, so this is a huge complement). He actually finished it ALL off!!! I used the mayo in place of the raw egg yolk and actually added about 3 T of the mayo instead of 1. Next time I will only use 1 T of lemon juice. I also added 1 tsp or more of Greek Seasoning to the dressing. Thanks for a recipe that I will definitely make again. Sincerely planned to get a photo, but we all dug into our salads too quickly LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salata me Spanakofeta (Beet and Spinach Salad)

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.6
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 6.0 g
    Cholesterol 100.8 mg
    Sodium 328.6 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 3.1 g
    Sugars 6.5 g
    Protein 7.8 g

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