This is an adopted recipe, and is going to require some tweaking before I'd recommend preparing it as written. I love beets and love spinach, so I'll probably be making and revising this soon!
Put hard-cooked yolks through a sieve; add to raw yolk with olive oil and lemon juice (future revision - no raw yolk, will use 1 tablespoon prepared mayonnaise, instead).
2
Beat with a wire whisk or puree in blender until creamy.
3
Season with oregano, salt, and pepper.
4
Place celery (future revision - substitute fennel) and chopped walnuts in bowl.
5
Cut 2 ounces feta cheese in cubes and add to bowl.
6
Pour dressing over mixture and toss lightly.
7
Line serving bowl with spinach leaves.
8
Cut remainder of spinach into strips and place in center of dish.
9
Mound celery mixture over spinach and ring with sliced beets.
10
Cut remainder of feta cheese into strips and use with walnut halves to garnish salad.
I made a few revisions to the dressing, but after my revisions it was definitely 5 star. Hubby LOVED it (and he is spoiled with great food, so this is a huge complement). He actually finished it ALL off!!! I used the mayo in place of the raw egg yolk and actually added about 3 T of the mayo instead of 1. Next time I will only use 1 T of lemon juice. I also added 1 tsp or more of Greek Seasoning to the dressing. Thanks for a recipe that I will definitely make again. Sincerely planned to get a photo, but we all dug into our salads too quickly LOL.
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