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    You are in: Home / Greek / Salmon-Egg Salad Stuffed Pitas Recipe
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    Salmon-Egg Salad Stuffed Pitas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 25, 2010

      I love egg salad and I really like salmon so I knew I would like this combination. Only change I made was to use lowfat mayo and no fresh dill at this time of the year so had to use my dried stash. Can't wait to make this again in the summer when I think it would be great on a hot, summer night.

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    • on April 04, 2007

      I love salmon salad, and egg salad, and what a great combination this made. I used a 6 oz can of salmon, so I used 4 eggs, 1/2 cup mayo, 1 green onion and 2 tsps dill weed. I used a little lemon zest, but probably only about 1 tsp for the double batch. I snuck a taste and loved the combination, but I always like mayo salads after the flavors meld overnight, so I'm sure it will be even better tomorrow. The dill just takes this over the top! I'll be eating this on a slice of lettuce instead of in a sandwich.

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    • on October 06, 2006

      When I saw this recipe last nite, I knew what I was having for lunch today. I love pita sandwiches for lunch & live where fresh salmon abounds at a reasonable price, so I used leftover marinated & grilled salmon. I added 1 tsp tiny Spanish capers & used ranch dressing I made from Texas Ranch Dressing by Miss Annie instead of the mayo. It was so good! Unless served w/soup, a salad or fruit on the side, I do not agree that half a pita sandwich is a serving. The salmon mixture seemed just right for 2 sml pitas, but I easily ate 2 halves & am struggling to resist the 2 halves I saved for DH. Thx for a great lunch!

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    • on August 21, 2006

      Loved this. Not being a fan of dill, I used fresh basil from the garden. The salad seemed to need a little zip so I added a little Asian chili garlic sauce. Marvelous.

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    • on June 22, 2006

      The dill and lemon zest make this salmon salad extra-special! This is definitely a keeper.

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    Nutritional Facts for Salmon-Egg Salad Stuffed Pitas

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 106.8 mg
    35%
    Sodium 314.8 mg
    13%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.3 g
    9%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    seedless cucumber

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