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    You are in: Home / Greek / Sansathicos Recipe
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    Sansathicos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    AZPARZYCH's Note:

    Posting for ZWT6 (Greece)

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    Ingredients:

    Serves: 20-30

    Yield:

    pieces

    Units: US | Metric

    • 1 lb phyllo dough
    • 1 1/2 lbs shelled nuts (walnuts, almonds, hazelnuts, pine, nuts, mixed as desired)
    • 3/4 cup sugar
    • 3/4 cup breadcrumbs
    • 1 tablespoon cinnamon
    • 1 cup oil
    • sesame seeds, lightly toasted, to sprinkle

    SYRUP

    Directions:

    1. 1
      Grind nuts, mix with sugar and crumbs; Set aside
    2. 2
      Take one sheet of phyllo dough and cut lengthwise to make 4 long narrow strips.
    3. 3
      Dab each piece very lightly with oil
    4. 4
      Fold over top and bottom of each piece about 1/2 inch.
    5. 5
      Place 1 level tablespoon of the nut mixture on one corner and fold over to form a triangle.
    6. 6
      Continue folding over and over until the end of the strip
    7. 7
      Form several layered triangles.
    8. 8
      Place triangles on lightly grassed pan and bake at 325o F until light golden brown, 15-20 minutes.
    9. 9
      Watch baking carefully as they burn easily.
    10. 10
      When done, remove from pan and allow to cool on paper toweling.
    11. 11
      SYRUP:
    12. 12
      Cook syrup ingredients together until a drop from a spoon threads
    13. 13
      slightly, (about 20 minutes); Do not overcook.
    14. 14
      When triangles are cool, dip in warm syrup for not more than one minute.
    15. 15
      Remove and sprinkle with slightly roasted sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Sansathicos

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 270
    55%
    Total Fat 30.0 g
    46%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 367.9 mg
    15%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 29.3 g
    117%
    Protein 8.1 g
    16%

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