Sansathicos
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
80 pieces
- Serves:
- 20-30
ingredients
- 453.59 g phyllo dough
- 680.38 g shelled nuts (walnuts, almonds, hazelnuts, pine, nuts, mixed as desired)
- 177.44 ml sugar
- 177.44 ml breadcrumbs
- 14.79 ml cinnamon
- 236.59 ml oil
- sesame seeds, lightly toasted, to sprinkle
-
SYRUP
- 473.18 ml sugar
- 236.59 ml water
- 1 lemon, juice of
directions
- Grind nuts, mix with sugar and crumbs; Set aside
- Take one sheet of phyllo dough and cut lengthwise to make 4 long narrow strips.
- Dab each piece very lightly with oil
- Fold over top and bottom of each piece about 1/2 inch.
- Place 1 level tablespoon of the nut mixture on one corner and fold over to form a triangle.
- Continue folding over and over until the end of the strip
- Form several layered triangles.
- Place triangles on lightly grassed pan and bake at 325o F until light golden brown, 15-20 minutes.
- Watch baking carefully as they burn easily.
- When done, remove from pan and allow to cool on paper toweling.
-
SYRUP:
- Cook syrup ingredients together until a drop from a spoon threads
- slightly, (about 20 minutes); Do not overcook.
- When triangles are cool, dip in warm syrup for not more than one minute.
- Remove and sprinkle with slightly roasted sesame seeds.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>