Sansathicos

"Posting for ZWT6 (Greece)"
 
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Ready In:
1hr 30mins
Ingredients:
10
Yields:
80 pieces
Serves:
20-30
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ingredients

  • 453.59 g phyllo dough
  • 680.38 g shelled nuts (walnuts, almonds, hazelnuts, pine, nuts, mixed as desired)
  • 177.44 ml sugar
  • 177.44 ml breadcrumbs
  • 14.79 ml cinnamon
  • 236.59 ml oil
  • sesame seeds, lightly toasted, to sprinkle
  • SYRUP

  • 473.18 ml sugar
  • 236.59 ml water
  • 1 lemon, juice of
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directions

  • Grind nuts, mix with sugar and crumbs; Set aside
  • Take one sheet of phyllo dough and cut lengthwise to make 4 long narrow strips.
  • Dab each piece very lightly with oil
  • Fold over top and bottom of each piece about 1/2 inch.
  • Place 1 level tablespoon of the nut mixture on one corner and fold over to form a triangle.
  • Continue folding over and over until the end of the strip
  • Form several layered triangles.
  • Place triangles on lightly grassed pan and bake at 325o F until light golden brown, 15-20 minutes.
  • Watch baking carefully as they burn easily.
  • When done, remove from pan and allow to cool on paper toweling.
  • SYRUP:

  • Cook syrup ingredients together until a drop from a spoon threads
  • slightly, (about 20 minutes); Do not overcook.
  • When triangles are cool, dip in warm syrup for not more than one minute.
  • Remove and sprinkle with slightly roasted sesame seeds.

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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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