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    You are in: Home / Greek / Santorini Vegetable Mix Recipe
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    Santorini Vegetable Mix

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    littlemafia's Note:

    Posted for ZWT 6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the vegetables in butter and then pour into the saucepan the vegetable stock and the tomato paste.
    2. 2
      Salt and pepper the vegetable mixture and let it simmer for 30 minutes Prepare the egg and cheese mixture by beating the egg(s) and adding the cheese and the corn flour.
    3. 3
      Stir well and pour the mixture into the saucepan when the vegetables are cooked.
    4. 4
      Then simmer for another 5 minutes. Serve immediately.

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    Ratings & Reviews:

    • on August 12, 2010

      45

      Prepared this as given in the recipe, & it made for a nice side dish, but another time I'd like to add a couple of other vegetables, perhaps a small sweet potato & . . . ? [Tagged & made for Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Santorini Vegetable Mix

    Serving Size: 1 (615 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 561.2
     
    Calories from Fat 266
    47%
    Total Fat 29.5 g
    45%
    Saturated Fat 16.6 g
    83%
    Cholesterol 208.6 mg
    69%
    Sodium 964.9 mg
    40%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.4 g
    33%
    Protein 24.2 g
    48%

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