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    You are in: Home / Greek / Sautéed Garlic Zucchini With Crumbled Feta Recipe
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    Sautéed Garlic Zucchini With Crumbled Feta

    Sautéed Garlic Zucchini With Crumbled Feta. Photo by Chef*Lee

    1/3 Photos of Sautéed Garlic Zucchini With Crumbled Feta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    English_Rose's Note:

    The sweet vinegar in this recipe complements the zucchini so well.

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    Units: US | Metric


    1. 1
      In a large frying pan, heat oil and add zucchini and garlic.
    2. 2
      Cook on a low heat for about 10 mins, till soft but not browned.
    3. 3
      Transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.
    4. 4
      Remove zucchini from fridge, place on a plate and bring to room temperature.
    5. 5
      Combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.
    6. 6
      Drizzle over zucchini and top with the crumbled feta.
    7. 7
      Serve at room temperature.

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    Ratings & Reviews:

    • on July 12, 2009


      I made this recipe with 2 changes--I used rasperry balsamic vinegar (couldn't find the other) and I added grape tomatoes that I cut in half. Very yummy. I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009


      Delicious!! Very interesting flavor for a salad!! I made my own raspberry vinegar by putting a few thawed frozen raspberries into a TBSP of red wine vinegar and crushing them. The flavor of raspberry with garlic and zucchini is one that I have never tasted before and it's great! The feta just puts it over the top!! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sautéed Garlic Zucchini With Crumbled Feta

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.1
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 10.2 g
    Cholesterol 53.4 mg
    Sodium 680.9 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.1 g
    Sugars 4.1 g
    Protein 9.8 g

    The following items or measurements are not included:

    raspberry vinegar

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