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    You are in: Home / Greek / Savory Feta and Spinach Filled Shells Recipe
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    Savory Feta and Spinach Filled Shells

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Little Bee's Note:

    This is so easy and delicious! The Feta makes it something different than the traditional baked shells. A great company dish or to take to a potluck!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
    2. 2
      Fill shells with spinach mixture.
    3. 3
      Place in 10x6-inch baking dish.
    4. 4
      Pour sauce over shells.
    5. 5
      Top with remaining feta cheese.
    6. 6
      Bake at 350°F for 20-25 minutes or until thoroughly heated.
    7. 7
      Garnish with chopped parsley.

    Ratings & Reviews:

    • on October 29, 2004

      55

      I have this recipe too and have made it several times. The feta really does make this different from shells with plain ricotta. I think this dish is a bit easier to make and serve than lasagna, and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Feta and Spinach Filled Shells

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 105
    59%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 42.4 mg
    14%
    Sodium 612.9 mg
    25%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.8 g
    23%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    shell macaroni

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