Savory Feta and Spinach Filled Shells

Little Bee's Note:

This is so easy and delicious! The Feta makes it something different than the traditional baked shells. A great company dish or to take to a potluck!

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 1 (10 ounce) package frozen chopped spinach, thawed,well drained
• 1 cup ricotta cheese
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package feta cheese, crumbled and divided
• 12 large shell macaroni, cooked,drained
• 1 1/2 cups marinara sauce (or your favorite jarred spaghetti sauce)
• chopped fresh parsley (optional)

Directions:

1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
2. Fill shells with spinach mixture.
3. Place in 10x6-inch baking dish.
4. Pour sauce over shells.
5. Top with remaining feta cheese.
6. Bake at 350°F for 20-25 minutes or until thoroughly heated.
7. Garnish with chopped parsley.

Reviews

[Nose]

I have this recipe too and have made it several times. The feta really does make this different from shells with plain ricotta. I think this dish is a bit easier to make and serve than lasagna, and very tasty.