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    You are in: Home / Greek / Savoury Mediterranean Biscotti Recipe
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    Savoury Mediterranean Biscotti

    Savoury Mediterranean Biscotti. Photo by mikey & ev

    1/1 Photo of Savoury Mediterranean Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    evelyn/athens's Note:

    Good to serve along with a glass of wine.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat eggs and sugar.
    2. 2
      Add olive oil until smooth.
    3. 3
      In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
    4. 4
      Stir dry ingredients into egg mixture until blended.
    5. 5
      Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
    6. 6
      Divide dough into 2 pieces and shape each into a log about 10 inches long.
    7. 7
      Place on parchment-lined cookie sheet and flatten tops slightly.
    8. 8
      Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
    9. 9
      Remove from oven and let cool on baking sheet for 3 minutes.
    10. 10
      Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
    11. 11
      Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
    12. 12
      Turn over partway through cooking time.
    13. 13
      Cool on rack.
    14. 14
      Makes about 3 dozen.
    15. 15
      Store in airtight container.

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    Ratings & Reviews:

    • on October 15, 2003

      45

      Crunchy and tasty, too! I followed the directions exactly, except I added 1/4 tsp cayenne pepper, 'cause we do like things hot. These had a nice flavor, but I think I'll cut them a little thinner than 1/2" next time, as that should make them more tender to bite. Flavorings were good, not overpowering, but perhaps a little more oily than other biscottis I've eaten. I loved the idea of savory biscotti and will experiment with these. Evelyn, thanks for the recipe and good idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      55

      Loved this,will make again thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2003

      45

      Excellent flavors. Served with dinner as a side. I must have cut mine a little thick since they didn't get real crispy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Savoury Mediterranean Biscotti

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.6
     
    Calories from Fat 328
    44%
    Total Fat 36.4 g
    56%
    Saturated Fat 9.0 g
    45%
    Cholesterol 146.0 mg
    48%
    Sodium 1238.3 mg
    51%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.6 g
    42%
    Protein 23.2 g
    46%

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