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    You are in: Home / Greek / Savoury Mediterranean Biscotti Recipe
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    Savoury Mediterranean Biscotti

    Savoury Mediterranean Biscotti. Photo by mikey & ev

    1/1 Photo of Savoury Mediterranean Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    evelyn/athens's Note:

    Good to serve along with a glass of wine.

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    Units: US | Metric


    1. 1
      In large bowl, beat eggs and sugar.
    2. 2
      Add olive oil until smooth.
    3. 3
      In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
    4. 4
      Stir dry ingredients into egg mixture until blended.
    5. 5
      Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
    6. 6
      Divide dough into 2 pieces and shape each into a log about 10 inches long.
    7. 7
      Place on parchment-lined cookie sheet and flatten tops slightly.
    8. 8
      Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
    9. 9
      Remove from oven and let cool on baking sheet for 3 minutes.
    10. 10
      Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
    11. 11
      Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
    12. 12
      Turn over partway through cooking time.
    13. 13
      Cool on rack.
    14. 14
      Makes about 3 dozen.
    15. 15
      Store in airtight container.

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    Ratings & Reviews:

    • on October 15, 2003


      Crunchy and tasty, too! I followed the directions exactly, except I added 1/4 tsp cayenne pepper, 'cause we do like things hot. These had a nice flavor, but I think I'll cut them a little thinner than 1/2" next time, as that should make them more tender to bite. Flavorings were good, not overpowering, but perhaps a little more oily than other biscottis I've eaten. I loved the idea of savory biscotti and will experiment with these. Evelyn, thanks for the recipe and good idea.

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    • on February 10, 2011


      Loved this,will make again thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2003


      Excellent flavors. Served with dinner as a side. I must have cut mine a little thick since they didn't get real crispy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Savoury Mediterranean Biscotti

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.6
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 9.0 g
    Cholesterol 146.0 mg
    Sodium 1238.3 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 3.4 g
    Sugars 10.6 g
    Protein 23.2 g

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