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    You are in: Home / Greek / Scalloped Potatoes Greek-Style Recipe
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    Scalloped Potatoes Greek-Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kichen Witch's Note:

    Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 Degrees.
    2. 2
      Put Oil and Flour in a small saucepan. Heat through. Add Milk.
    3. 3
      Turn heat up to med-high and bring to boil, stirring constantly.
    4. 4
      Take off heat when at desired consistency. Add Parmesan. Stir.
    5. 5
      In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.
    6. 6
      In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.
    7. 7
      Bake 60-75 minutes.
    8. 8
      Enjoy!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Scalloped Potatoes Greek-Style

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 175
    43%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 29.3 mg
    9%
    Sodium 590.8 mg
    24%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.0 g
    28%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    lemon pepper

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