Scalloped Potatoes Greek-Style

"Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 Degrees.
  • Put Oil and Flour in a small saucepan. Heat through. Add Milk.
  • Turn heat up to med-high and bring to boil, stirring constantly.
  • Take off heat when at desired consistency. Add Parmesan. Stir.
  • In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.
  • In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.
  • Bake 60-75 minutes.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes