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    You are in: Home / Greek / Scrambled Eggs With a Greek Flair Recipe
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    Scrambled Eggs With a Greek Flair

    Scrambled Eggs With a Greek Flair. Photo by Teddy's Mommy

    1/1 Photo of Scrambled Eggs With a Greek Flair

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Teddy's Mommy's Note:

    I make this almost every weekend. Listed are the veggies I normally use, but honestly I use whatever vegetables are in the refrigerator most mornings. It's a scramble because I have never mastered the omelet but I am sure it would be good that way too! Although it does not have a "Greek Flair" we often top it with a nice red salsa.

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    Units: US | Metric


    1. 1
      Warm olive oil in frying pan over medium/high heat (gas 8).
    2. 2
      Once sizzling hot (I test by dropping small amount of water into oil) put onions, garlic and bell peppers into pan, sauté until lightly browned.
    3. 3
      Add zucchini and cook until zucchini is slightly softened but still firm.
    4. 4
      Mix in tomatoes and olives.
    5. 5
      Add eggs, salt and pepper to taste, then cook until eggs are no longer "wet".
    6. 6
      Remove from pan and sprinkle with Feta to taste.
    7. 7
      I frequently serve this with Bacon or sausage and whole grain toast.

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    Ratings & Reviews:

    • on July 17, 2008


      This was EGGSELLENT :D I omitted the onion and tomato b/c I was out, and used orange bell pepper. This was a fabulous dish - made a little extra for dinner and served with hummus, naan and cucumber/dill yoghurt. This is going in our regular rotation.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrambled Eggs With a Greek Flair

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 283.6
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 4.9 g
    Cholesterol 528.7 mg
    Sodium 257.3 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.8 g
    Sugars 3.9 g
    Protein 17.2 g

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