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1/1 Photo of Scrambled Eggs With a Greek Flair
I make this almost every weekend. Listed are the veggies I normally use, but honestly I use whatever vegetables are in the refrigerator most mornings. It's a scramble because I have never mastered the omelet but I am sure it would be good that way too! Although it does not have a "Greek Flair" we often top it with a nice red salsa.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 2