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Prep 3 hrs
Cook 10 mins
- Alternate pieces of fish on a skewer with pieces of onion, mushrooms and cherry tomatoes.
- This will fill about 16 long skewers.
- Place in glass pan.
- Pour dressing over and marinate 2 to 3 hours.
- Remove from pan and grill over charcoal fire about 10 minutes, turning a few times during cooking.