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    You are in: Home / Greek / Seafood Pasta Recipe
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    Seafood Pasta

    Seafood Pasta. Photo by JackieOhNo!

    1/5 Photos of Seafood Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TeresaS's Note:

    This is out of a Greek Cookbook that I gave my Son-in-law as a gift. He loves to cook! He has a very lucky wife.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
    2. 2
      Pour the wine into the saucepan and bring to a boil.
    3. 3
      Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
    4. 4
      Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
    5. 5
      Drain the pasta and return to pan.
    6. 6
      Add the remaining 1 tbl oil and toss together.
    7. 7
      Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
    8. 8
      Serve the seafood on top of the pasta.

    Ratings & Reviews:

    • on January 30, 2013

      55

      This was delicious and easy - a combination that can't be beat! I found a 16 oz. frozen package of a seafood medley (clams, mussels, squid, octopus, and shrimp) that was ideal for this recipe. I had no idea where to find Greek pasta, so I used perciatelli, which is a long tubular pasta (hollow in the middle). It worked out perfectly. For the fresh herbs, I used Italian parsley and basil. I used fire-roasted diced tomatoes with their juices, but still ended up adding a ladleful or so of the pasta cooking water. After adding the seafood to the sauce, I had to simmer for a bit longer to cook the seafood through. This recipe lends itself to many combinations of seafood (or just one alone would do, too). I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      55

      This dish gives you a lot of flavor in not a lot of time. I used what I had: some shrimp and some salmon and ended up with a very pretty bowl. Used a bit of Splenda for the ask for sugar. We sat back and enjoyed a great recipe with crusty rolls on the side. Oh, and I used orzo pasta which was excellent here (so much nicer with the other ingredients than trying to deal with big floppy noodles).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      55

      Quick, easy and tasty. I used all shrimp, and fresh basil because that was what I had. I like the way you can vary the seafood and herbs. I normally don't add sugar to tomato-based sauces, but it really worked here. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Seafood Pasta

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 106
    20%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 150.9 mg
    6%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.4 g
    25%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    fresh herbs

    seafood

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