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    You are in: Home / Greek / Seafood Pasta Recipe
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    Seafood Pasta

    Seafood Pasta. Photo by JackieOhNo!

    1/5 Photos of Seafood Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TeresaS's Note:

    This is out of a Greek Cookbook that I gave my Son-in-law as a gift. He loves to cook! He has a very lucky wife.

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    Units: US | Metric


    1. 1
      Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
    2. 2
      Pour the wine into the saucepan and bring to a boil.
    3. 3
      Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
    4. 4
      Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
    5. 5
      Drain the pasta and return to pan.
    6. 6
      Add the remaining 1 tbl oil and toss together.
    7. 7
      Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
    8. 8
      Serve the seafood on top of the pasta.

    Ratings & Reviews:

    • on January 30, 2013


      This was delicious and easy - a combination that can't be beat! I found a 16 oz. frozen package of a seafood medley (clams, mussels, squid, octopus, and shrimp) that was ideal for this recipe. I had no idea where to find Greek pasta, so I used perciatelli, which is a long tubular pasta (hollow in the middle). It worked out perfectly. For the fresh herbs, I used Italian parsley and basil. I used fire-roasted diced tomatoes with their juices, but still ended up adding a ladleful or so of the pasta cooking water. After adding the seafood to the sauce, I had to simmer for a bit longer to cook the seafood through. This recipe lends itself to many combinations of seafood (or just one alone would do, too). I will definitely be making this again!

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    • on March 08, 2012


      This dish gives you a lot of flavor in not a lot of time. I used what I had: some shrimp and some salmon and ended up with a very pretty bowl. Used a bit of Splenda for the ask for sugar. We sat back and enjoyed a great recipe with crusty rolls on the side. Oh, and I used orzo pasta which was excellent here (so much nicer with the other ingredients than trying to deal with big floppy noodles).

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    • on December 11, 2011


      Quick, easy and tasty. I used all shrimp, and fresh basil because that was what I had. I like the way you can vary the seafood and herbs. I normally don't add sugar to tomato-based sauces, but it really worked here. Thanks for posting!

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    Read All Reviews (5)


    Nutritional Facts for Seafood Pasta

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 150.9 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 4.6 g
    Sugars 6.4 g
    Protein 14.2 g

    The following items or measurements are not included:

    fresh herbs


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