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    You are in: Home / Greek / Seitan Gyro Meat Recipe
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    Seitan Gyro Meat

    Average Rating:

    1 Total Reviews

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    • on January 08, 2012

      This was pretty good, I did change a few things though. To keep it from tasting too "peanut buttery" I only put 2 tsp of tahini. And to give it a more authentic greecian flavor I used full flavor olive oil instead of toasted sesame. I also replaced the soy with 2 tsp of braggs aminos and 1 tsp a olive juice from a jar of kalumet olives. I added 1/4 cup nutritional yeast and subbed 1 tsp pink peppercorn for the 1/2 tsp of black pepper. finally i steamed it in a foil envelope instead of baking it. Scrumptious. Tastes perfect with Vegan Dad's tzatziki sauce and fresh homemade pita bread!

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    Nutritional Facts for Seitan Gyro Meat

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 47
    71%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 484.9 mg
    20%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vital wheat gluten

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