This was pretty good, I did change a few things though. To keep it from tasting too "peanut buttery" I only put 2 tsp of tahini. And to give it a more authentic greecian flavor I used full flavor olive oil instead of toasted sesame. I also replaced the soy with 2 tsp of braggs aminos and 1 tsp a olive juice from a jar of kalumet olives. I added 1/4 cup nutritional yeast and subbed 1 tsp pink peppercorn for the 1/2 tsp of black pepper. finally i steamed it in a foil envelope instead of baking it. Scrumptious. Tastes perfect with Vegan Dad's tzatziki sauce and fresh homemade pita bread!