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    You are in: Home / Greek / Seitan Gyro Meat Recipe
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    Seitan Gyro Meat

    Seitan Gyro Meat. Photo by TattooedMamaof2

    1/1 Photo of Seitan Gyro Meat

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    TattooedMamaof2's Note:

    This is one of my own creations, we rather enjoy it in a gyro. Not as "meaty" as a real one (of course) but still quite nice. - Cooking Time does not include cooling time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
    3. 3
      Add the water to the food pro and continue to blend the mix until smooth.
    4. 4
      Put the gluten in a large bowl, and add the liquid ingredients. Stir well and knead for a few minutes. Add more gluten if it seems to wet.
    5. 5
      Form into a log and wrap tightly with aluminum foil, twisting at the ends. Bake for 60 minutes, flipping half way through.
    6. 6
      Once done baking, let it cool completely. Slice thinly and lightly fry on each side; use as desired.

    Ratings & Reviews:

    • on January 08, 2012

      45

      This was pretty good, I did change a few things though. To keep it from tasting too "peanut buttery" I only put 2 tsp of tahini. And to give it a more authentic greecian flavor I used full flavor olive oil instead of toasted sesame. I also replaced the soy with 2 tsp of braggs aminos and 1 tsp a olive juice from a jar of kalumet olives. I added 1/4 cup nutritional yeast and subbed 1 tsp pink peppercorn for the 1/2 tsp of black pepper. finally i steamed it in a foil envelope instead of baking it. Scrumptious. Tastes perfect with Vegan Dad's tzatziki sauce and fresh homemade pita bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seitan Gyro Meat

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 47
    71%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 484.9 mg
    20%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vital wheat gluten

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