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    You are in: Home / Greek / Sensational Greek Linguine Recipe
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    Sensational Greek Linguine

    Sensational Greek Linguine. Photo by Karen Elizabeth

    1/2 Photos of Sensational Greek Linguine

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    *Bellinda*'s Note:

    This is a Greek inspired dish. If you like pasta but are getting sick of having it with the same sauce over and over again, try this one. It's a healthy Summer pasta dish. Adjust all the ingredient amounts to your likings.

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    Units: US | Metric


    1. 1
      Cook linguine according to package directions.
    2. 2
      Heat olive oil in pan and add mushrooms. Saute until they give of liquid and are soft. Add tomatoes, salt, pepper and oregano and cook until tomatoes are heated through.
    3. 3
      Mix sauce with pasta and sprinkle feta and olives on top. Serve immediately.

    Ratings & Reviews:

    • on January 30, 2012


      Very good and easily prepared! I didn't realise all the fresh tomatoes had been used, so I had to resort to a can, other than that I made no changes. My feta was a tad salty, so I added no extra salt, oh, I did slice in some zucchini, becuase I had it and thought it would go well with the dish. Thank you, a good pasta dish, quickly and easily prepared. Made for Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012


      My family and I LOVED this dish! I prepared it exactly as directly except i used grape tomatoes cut in half in place of the diced was very pretty. Am preparing again tonight per the husband's request! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009


      Great mix of flavors and one I could not stop eating!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sensational Greek Linguine

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.9
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 5.2 g
    Cholesterol 16.6 mg
    Sodium 311.8 mg
    Total Carbohydrate 87.1 g
    Dietary Fiber 6.9 g
    Sugars 9.7 g
    Protein 20.8 g

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