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    You are in: Home / Greek / Sensational Greek Linguine Recipe
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    Sensational Greek Linguine

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 30, 2012

      Very good and easily prepared! I didn't realise all the fresh tomatoes had been used, so I had to resort to a can, other than that I made no changes. My feta was a tad salty, so I added no extra salt, oh, I did slice in some zucchini, becuase I had it and thought it would go well with the dish. Thank you, a good pasta dish, quickly and easily prepared. Made for Alphabet Soup tag game.

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    • on January 11, 2012

      My family and I LOVED this dish! I prepared it exactly as directly except i used grape tomatoes cut in half in place of the diced tomatoes...it was very pretty. Am preparing again tonight per the husband's request! Thanks for sharing :)

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    • on September 11, 2009

      Great mix of flavors and one I could not stop eating!

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    • on August 25, 2009

      This was so great! I used fresh basil instead of dried oregano, because that's what I had and it needed to be eaten. I also added about 1/3 cup tomato sauce for my DD's. Thanks! Made for veg*n swap.

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    • on July 30, 2009

      Easy to prepare - so great for a no-fuss week night meal - and seriously delicious. I used cherry tomatoes, halved, and added some basil, sage and thyme to the oregano; and was generous with both the feta and the kalamata olives. Thanks Bellinda for sharing this yummy recipe. :)Made for 1-2-3 Hit Wonders.

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    • on June 30, 2009

      This is really really good! I cut it down to one serving and it was a _huge_ serving! I used organic linguine, heirloom tomatoes, crimini mushrooms and kalamata olives. I was a little short on mushrooms (1 oz shy) and probably used more tomato since I used smaller ones and had to guess what made up a medium-size tomato. I happened to have everything on hand for this which made it super quick and easy. Thanks for the recipe!

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    • on May 03, 2009

      I loved the mixture of flavors in this Greek dish. I used 3/4 c. feta cheese, and 1/2 c. olives in mine. Also, I used grape tomatoes, cut in half, and used 2 small containers. (Probably around 4 tomatoes altogether). I served it up with some hot Italian bread with garlic butter, and a Greek salad. I will make this again! Thank you for sharing it with us Bellinda! Made for Newest Zaar Stars 5/09 Linda

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    Nutritional Facts for Sensational Greek Linguine

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.9
     
    Calories from Fat 188
    30%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.2 g
    26%
    Cholesterol 16.6 mg
    5%
    Sodium 311.8 mg
    12%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.7 g
    39%
    Protein 20.8 g
    41%
    Detailed Nutrition Values About Nutrition Info

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