2 Reviews

What a great dish! I only made a few changes, but the changes I made would not have changed the dish all that much. First I added 1 stick butter to the pot in step one. I do this all the time with chicken noodle soup or chicken and dumplings, as it makes the stock richer. Second, I left out the carrots because I didn't have any on hand. My DH and I both enjoyed this dish with a fresh salad and warm Italian bread. Then I had leftovers today for lunch over wheat pasta and a little extra olive oil. Delicious! Thank you Chrissy for sharing your Aunt's recipe. I'm sure it will be one of our favorites from now on.

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Kim D. July 13, 2007

This was THE best! The olives and the vinegar lend such a wonderful flavor. I added more garlic (5 cloves). Thank you for this wonderful recipe - I will be making it often, and can't wait to "eat it cold."

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Mimiyanda January 12, 2005
Serafina's Chicken and Olives