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    You are in: Home / Greek / Serafina's Chicken and Olives Recipe
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    Serafina's Chicken and Olives

    Average Rating:

    2 Total Reviews

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    • on July 13, 2007

      What a great dish! I only made a few changes, but the changes I made would not have changed the dish all that much. First I added 1 stick butter to the pot in step one. I do this all the time with chicken noodle soup or chicken and dumplings, as it makes the stock richer. Second, I left out the carrots because I didn't have any on hand. My DH and I both enjoyed this dish with a fresh salad and warm Italian bread. Then I had leftovers today for lunch over wheat pasta and a little extra olive oil. Delicious! Thank you Chrissy for sharing your Aunt's recipe. I'm sure it will be one of our favorites from now on.

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    • on January 12, 2005

      This was THE best! The olives and the vinegar lend such a wonderful flavor. I added more garlic (5 cloves). Thank you for this wonderful recipe - I will be making it often, and can't wait to "eat it cold."

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    Nutritional Facts for Serafina's Chicken and Olives

    Serving Size: 1 (779 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.6
     
    Calories from Fat 361
    70%
    Total Fat 40.1 g
    61%
    Saturated Fat 8.9 g
    44%
    Cholesterol 115.0 mg
    38%
    Sodium 514.1 mg
    21%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 29.6 g
    59%

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