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    You are in: Home / Greek / Shish Kabob Recipe
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    Shish Kabob

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 08, 2009

      Made these last night-it was great! marinated it overnight and the flavor was fantastic-i was a bit worried we would have too much, but it only made about 9 kabobs with an extra veggie kabob left over-so for us it only served 4 adults. thanks for a great recipe!

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    • on September 04, 2006

      I prepared this for this week's extended family dinner. Even the one person who isn't a lamb aficionado enjoyed it thoroughly. The marinade is a good mix of sweet, spicy and tangy. I only had three hours for marinating, so I think I'll start earlier next time. I did do them on the grill, as it was a nice weekend. The cooking time is the same with the grill (propane) on low heat. Because it's so easy and tasty, we’ll be cooking this again.

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    Nutritional Facts for Shish Kabob

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 97
    43%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 72.6 mg
    24%
    Sodium 211.0 mg
    8%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.0 g
    12%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    small onion

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