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    You are in: Home / Greek / Shrimp and Creamy Spinach-Feta Rice Recipe
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    Shrimp and Creamy Spinach-Feta Rice

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    Buddybearr's Note:

    I found this wonderful shrimp recipe on USA Rice Federation website and we just love it. Though the recipe calls for Feta with basil and tomato..we preferred the plain.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 1/2 cup golden raisin
    • 1/2 cup julienne strips red bell pepper
    • 1 (6 ounce) package fresh baby spinach leaves
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 lb medium cooked shrimp, peeled and deveined (thawed if frozen)
    • 3 cups cooked rice (hot medium or long grain white rice)
    • 1 cup crumbled feta cheese with dried basil and tomato or 1 cup plain feta cheese
    • toasted pine nuts (optional) or sliced almonds (optional)

    Directions:

    1. 1
      Heat oil in large nonstick skillet over medium heat.
    2. 2
      Add raisins and bell pepper;
    3. 3
      sauté 1 minute.
    4. 4
      Add spinach, salt and pepper; toss until spinach is just wilted.
    5. 5
      Add shrimp; sauté 30 seconds.
    6. 6
      Add hot rice and feta cheese.
    7. 7
      Toss all ingredients until heated through and cheese is soft and creamy.
    8. 8
      Top with toasted nuts, if desired.

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    Nutritional Facts for Shrimp and Creamy Spinach-Feta Rice

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 31
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 147.3 mg
    49%
    Sodium 387.2 mg
    16%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.7 g
    31%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    feta cheese with dried basil and tomato

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