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    You are in: Home / Greek / Shrimp and Creamy Spinach-Feta Rice Recipe
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    Shrimp and Creamy Spinach-Feta Rice

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2010

      I left out the raisins and it was still really good! We all loved it here. Used FF feta to cut down on the fat and it worked out great!

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    • on January 19, 2009

      Excellent and easy. Good company dish.

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    • on April 25, 2008

      I and my family love this recipe. We are not big spinach eaters but this was tasty and wonderful. Only change i made was to use broken shrimp and scallops to make it a wonderful fish entree. I also preferred the plain feta and used the lowfat one to reduce the fat even more. Regular on monthly plan

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    Nutritional Facts for Shrimp and Creamy Spinach-Feta Rice

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 31
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 147.3 mg
    49%
    Sodium 387.2 mg
    16%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.7 g
    31%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    feta cheese with dried basil and tomato

    Detailed Nutrition Values About Nutrition Info

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