Shrimp and Feta Greek Style Pizza

dale!'s Note:

Makes a very gourmet type pizza. You can't get this one at Pizza Hut!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• homemade or bought pizza dough , uncooked, enough for 1 pizza
• 1 lb uncooked medium-sized shrimp
• 1 tablespoon olive oil
• 2 ½ ounces crumbled feta cheese
• 2 teaspoons rosemary , crushed
• 1 tablespoon cornmeal
• 4 ounces shredded mozzarella cheese
• 2 garlic cloves , cloves
• ¼ cup sliced green onion
• 2 ¼ ounces sliced olives

Directions:

1. Shell shrimp and set aside.
2. Heat oven to 425°F.
3. Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
4. Place dough in greased pan and spread to cover the pan and form the base.
5. Bake for 5 minutes until very light brown.
6. Sprinkle with mozzarella cheese.
7. Heat olive oil in large skillet over med-high heat.
8. Add shrimp and garlic.
9. Cook until shrimp are light pink, about 1 minute.
10. Spoon over the mozzarella cheese.
11. Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
12. Bake at 425°F for 15-20 minutes or until crust is golden brown.

Reviews

[Vino Girl]

This was excellent! I added some spinach and some extra herbs. I'd br happy with this if I was served it in a restaurant. Thank you!

[ChefDrew]

This is a fantastic pizza recipe. I first made it about a year ago and tomorrow will be round two. Goes great with a homemade thin crust dough.

[CasseroleNightMom]

Really good. I used a whole wheat boboli crust, precooked shrimp, reduced fat feta and mozzarella, and basil instead of rosemary. Oh...and some Italian seasonings sprinkled on top. Yummy.