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    You are in: Home / Greek / Shrimp and Feta Greek Style Pizza Recipe
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    Shrimp and Feta Greek Style Pizza

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on April 15, 2009

      This was excellent! I added some spinach and some extra herbs. I'd br happy with this if I was served it in a restaurant. Thank you!

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    • on September 07, 2008

      This is a fantastic pizza recipe. I first made it about a year ago and tomorrow will be round two. Goes great with a homemade thin crust dough.

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    • on February 28, 2008

      Really good. I used a whole wheat boboli crust, precooked shrimp, reduced fat feta and mozzarella, and basil instead of rosemary. Oh...and some Italian seasonings sprinkled on top. Yummy.

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    • on February 25, 2008

      This was fantastic! Such a nice change from the usual pizzas. I used more of both types of cheese and cut back the rosemary some. I added some fresh chopped basil too. I used the ready made tube of pilsbury pizza dough and it worked perfectly. The feta I used was tomato basil blend I believe. It was simple to make and definately a keeper! So full of flavor! Its great that it is fairly healthy as well. Oh I used about dbl the garlic too.

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    • on October 30, 2007

      Pretty darn good pizza! We love to try different types of pizzas and this was awesome. I used a homemade dough and had to sub the olives with roasted red peppers as my husband doesn't like olives. Next time I'll do half and half, because I DO like them. :)

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    • on July 22, 2007

      I used homemade dough, fresh rosemary, and doubled the cheeses for a 11 x 15 inch pan--it was delicious! I try to make a different type of pizza every week but DH says to stop looking. Thanks for a great recipe!

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    • on March 10, 2005

      Great combination of toppings. Thought I might miss some type of sauce but didn't at all.

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    • on February 28, 2005

      Wow!!This was so good,thanks.Linda

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    • on February 22, 2005

      Very much liked this recipe. We will make again. I put chicken on half and shrimp on the other. Thanks.

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    • on December 30, 2004

      This recipe is awesome! I made my own crust using recipe number 70165 and used already cooked shrimp. Just put them on the last five minutes of cook time with a little cheese on top. We ate the whole thing.

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    • on September 16, 2003

      We had pizza night at our neighbors, everyone brought their favorite. Well I brought this one. I should have made 2 or 3, it was the first to disappear. Thanks so much, this is a keeper.

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    Greek Style Pasta With Shrimp and Feta. Recipe by Papa D

    Greek Style Pasta With Shrimp and Feta

    By Papa D
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    Nutritional Facts for Shrimp and Feta Greek Style Pizza

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 158
    50%
    Total Fat 17.5 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 211.3 mg
    70%
    Sodium 704.4 mg
    29%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 32.4 g
    64%
    Detailed Nutrition Values About Nutrition Info
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