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1/1 Photo of Shrimp and Lemon Skewers With Feta Dill Sauce
I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it."
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 6