Shrimp and Lemon Skewers With Feta Dill Sauce

Total Time
20mins
Prep
15 mins
Cook
5 mins

I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it."

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Ingredients

Nutrition

Directions

  1. Light the grill.
  2. In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill.
  3. Stir in the Feta, mashing it slightly.
  4. season with salt and pepper.
  5. In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil.
  6. Add shrimp and lemon, season with salt and pepper.
  7. Toss to coat well.
  8. Thread 3-4 shrimp with 2 lemon wedges per skewer.
  9. Season with salt and pepper.
  10. Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes.
  11. Transfer skewers onto a platter and serve at once with Feta-Dill Sauce.
Most Helpful

3 5

The amount of feta is incorrect. 2 ounces of feta would not make 2 1/2 cups crumbled, so I assumed it to actually be 1/2 cup.

4 5

Made these for a birthday lunch for a friend and they went over very well. The sauce is excellent - and shrimp is always good!

5 5

I made these for my 4th of July bbq and they went over with rave reviews. I followed the recipe exactly and the ending result was amazing. Thanks for making our bbq a hit!!!!!