Shrimp and Lemon Skewers With Feta Dill Sauce
photo by KissMyTiara
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml low-fat plain yogurt
- 1 scallion, white and light green parts only thinly sliced
- 4 garlic cloves, finely chopped
- 36.97 ml fresh dill, finely chopped
- 118.29 ml feta cheese, crumbled (2 ounces)
- salt & freshly ground black pepper (to taste)
- 59.14 ml extra virgin olive oil
- 907.18 g large shrimp, peeled and deveined, EXTRA LARGE, if available
- 2 lemons, cut into 12 wedges
directions
- Light the grill.
- In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill.
- Stir in the Feta, mashing it slightly.
- season with salt and pepper.
- In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil.
- Add shrimp and lemon, season with salt and pepper.
- Toss to coat well.
- Thread 3-4 shrimp with 2 lemon wedges per skewer.
- Season with salt and pepper.
- Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes.
- Transfer skewers onto a platter and serve at once with Feta-Dill Sauce.
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RECIPE SUBMITTED BY
Ms B.
United States