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    You are in: Home / Greek / Shrimp in White Wine Recipe
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    Shrimp in White Wine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jessica K's Note:

    This is again another recipe for World Tour. off of Greek Cuisine again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep skillet, heat the olive oil and saute the chives for 2 minutes. Add the mussels or shrimps, and cook for 1 minute.
    2. 2
      Pour in the wine, and when it starts to boil, add the mustard, chili pepper flakes, half the parsley, and the water or stock. Cook for about 3 minutes, then add the lemon juice, feta cheese, and the rest of the parsley. Do not stir (cause of the cheese), but shake the pan to distribute the ingredients evenly.
    3. 3
      Remove from the heat and add salt and pepper to taste. Serve. It can also be refrigerated for 2 to 3 days.

    Ratings & Reviews:

    • on October 26, 2005

      55

      This was good, but I would reccomend using fish stock, or chicken stock to increase the flavour. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2005

      45

      I chose this for its ease and quickness. Next time I will use less wine, fish stock, and parsley....and add as much as 1 Tbl.of Dijon mustard. My DH and I enjoyed it, there wasn't a shrimp to be found.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp in White Wine

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 197
    51%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.5 g
    32%
    Cholesterol 198.1 mg
    66%
    Sodium 557.6 mg
    23%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 28.6 g
    57%

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