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This was good, but I would reccomend using fish stock, or chicken stock to increase the flavour. Thanx!

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Little Italy October 26, 2005

I chose this for its ease and quickness. Next time I will use less wine, fish stock, and parsley....and add as much as 1 Tbl.of Dijon mustard. My DH and I enjoyed it, there wasn't a shrimp to be found.

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Southern Lady September 16, 2005
Shrimp in White Wine