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    You are in: Home / Greek / Shrimp Sahanaki with Greek Cheeses and Tomatoes Recipe
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    Shrimp Sahanaki with Greek Cheeses and Tomatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 10, 2003

      this is so wonderful! i usually cook my shrimp and scallops with anissette, for that anise flavor. this time i used sambucca instead of ouzo. i used alot of fresh basil because i was out of parsley, 6 plum tomatoes, and otherwise followed the recipe, i loved the cheeses which just thickened the sauce, taste was sublime-

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    • on June 30, 2013

      Awesome is all I can say! DH and I both raved about this, it's so good. I realized too late that I was out of ouzo, so I used some white wine and anis seeds. It still was incredible.<br/>Thanks for sharing!<br/>Made for A Diabetic Summer Trip / Diabetes Forum

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    • on June 14, 2008

      This was great! I may cut down on the amount of cheese - it turned out VERY cheesy - but no complaints! My family loved it and I will make it again! Thanks!

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    • on March 01, 2008

      We enjoyed this recipe and want to thank you for sharing it. It was simple, quick and very filling. I tossed it with some pasta. The sauce was delish and the shrimp were nice and tender.

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    • on April 10, 2007

      Hi ev, I was dubious about this recipe because of the anise flavor, I don't like it as a rule. However, it turnd out beautifully and the flavor was wonderful! We used ouzo (will have to look for some other recipes that have it so I can use up the bottle), feat cheese but used the Gouda and lots of parsley. It was superb! Thanks for posting, Diane :=)

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    • on June 17, 2006

      Another Winner Recipe. A fantastic sauce. Be prepared and have enough bread at hand. The Ouzo makes the difference here. What a great flavour the ouzo add. And the greek cheeses add that creamy and delicate touch. Fantastic, wonderful awesome shrimp recipe. Try it.

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    • on March 03, 2005

      Terrific shrimp recipe! I unfortunately had to omit the liquor, because I couldn't find any annissette or ouzo or anything like that. I did add a dash of vodka. I also took advantage of the gouda option instead of kasseri cheese--couldn't find that in my area. We all loved this--thanks!

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    Nutritional Facts for Shrimp Sahanaki with Greek Cheeses and Tomatoes

    Serving Size: 1 (851 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 789.5
     
    Calories from Fat 480
    60%
    Total Fat 53.3 g
    82%
    Saturated Fat 14.8 g
    74%
    Cholesterol 398.5 mg
    132%
    Sodium 1029.2 mg
    42%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.9 g
    43%
    Protein 57.7 g
    115%

    The following items or measurements are not included:

    ouzo

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