Shrimp Souvlaki (Ww)

"THis is only 6 points/serving for a quick weeknight meal. Recipe source: WW magazine (January 2008)"
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
photo by Sarah_Jayne photo by Sarah_Jayne
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Spray a broiler rack with Pam and preheat broiler.
  • In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.
  • To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.
  • Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).
  • Broil skewers for 5-6 minutes or until opaque, turning occasionally.
  • Squeeze cumbers and stir into sauce.
  • To serve, place one skewer on pita bread with 1/3 cup of sauce.

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Reviews

  1. Oh so good! This took minutes to make and the results were just what I had hoped. I used 1 clove of garlic in the sauce and 2 cloves with the shrimp. I also added some oregano and lemon juice to the shrimp, which were nice additions. I will be whipping this dish up again in the future. Made for my fellow chef from the Tasty Testers. Thanks ellie_! :)
     
  2. This was a lot easier to do than I thought it would be and was great for a hot summer's afternoon. The garlic wasn't in the ingredient's list so I wasn't sure exactly how much to use but I must have guessed okay because it tasted good. Made for New Zaar Tag.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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