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    You are in: Home / Greek / Shrimp With Feta Cheese Recipe
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    Shrimp With Feta Cheese

    Shrimp With Feta Cheese. Photo by JustJanS

    1/3 Photos of Shrimp With Feta Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mary winecoff's Note:

    This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount of herbs if using fresh. The feta cheese is sprinkled on top. Posted for ZWT 4.

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    Units: US | Metric


    1. 1
      Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
    2. 2
      Stir in wine, basil, oregano, salt, red pepper and tomatoes.
    3. 3
      Heat to boiling; reduce heat. Simmer uncovered 20 minutes.
    4. 4
      Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes.
    5. 5
      Sprinkle with cheese and parsley.
    6. 6
      Serve with hot cooked rice or orzo pasta.

    Ratings & Reviews:

    • on December 24, 2009


      Thank you for the recipe, Mary. This is delicious and has become a regular dish at my house. It's also nice for dinner guests.

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    • on October 08, 2008


      Delicious thanks Mary. I made a half recipe, but still used all the garlic and feta cheese. I used a hot red chilli instead of the ground red pepper-it had the perfect amount of heat fr us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008


      This has a nice flavor, somewhat different shrimp recipe, but I liked the change. Served it with a Greek salad. I served it over orzo pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Shrimp With Feta Cheese

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.8
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 4.1 g
    Cholesterol 186.1 mg
    Sodium 639.8 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 3.2 g
    Sugars 7.9 g
    Protein 27.5 g

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