5 Reviews

Thank you for the recipe, Mary. This is delicious and has become a regular dish at my house. It's also nice for dinner guests.

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Balpindar December 24, 2009

Delicious thanks Mary. I made a half recipe, but still used all the garlic and feta cheese. I used a hot red chilli instead of the ground red pepper-it had the perfect amount of heat fr us.

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JustJanS October 08, 2008

This has a nice flavor, somewhat different shrimp recipe, but I liked the change. Served it with a Greek salad. I served it over orzo pasta.

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morgainegeiser August 06, 2008

Made for ZWT 4 and we loved it. Had it for a real feta-full evening with "Cucumber, Olive, Radish and Feta Salad" and both were great and went together well. This shrimp dish is easy to put together, we served it over orzo pasta.

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CaliforniaJan July 06, 2008

Mmmmm - this was very tasty. I didn't have quite enough canned tomatoes so added in a 4 oz can of diced green chiles. Used full 1/4 tsp of cayenne rather than a dash. We'll be making this again - was wonderful over pasta. After working all day, I liked how I could go sit & relax & enjoy a glass of the wine once I'd poured some into the mix and could leave it to simmer. Made for ZWT4

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Beautiful BC June 15, 2008
Shrimp With Feta Cheese