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    You are in: Home / Greek / Shrimp With Feta Cheese Recipe
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    Shrimp With Feta Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 24, 2009

      Thank you for the recipe, Mary. This is delicious and has become a regular dish at my house. It's also nice for dinner guests.

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    • on October 08, 2008

      Delicious thanks Mary. I made a half recipe, but still used all the garlic and feta cheese. I used a hot red chilli instead of the ground red pepper-it had the perfect amount of heat fr us.

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    • on August 06, 2008

      This has a nice flavor, somewhat different shrimp recipe, but I liked the change. Served it with a Greek salad. I served it over orzo pasta.

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    • on July 06, 2008

      Made for ZWT 4 and we loved it. Had it for a real feta-full evening with "Cucumber, Olive, Radish and Feta Salad" and both were great and went together well. This shrimp dish is easy to put together, we served it over orzo pasta.

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    • on June 15, 2008

      Mmmmm - this was very tasty. I didn't have quite enough canned tomatoes so added in a 4 oz can of diced green chiles. Used full 1/4 tsp of cayenne rather than a dash. We'll be making this again - was wonderful over pasta. After working all day, I liked how I could go sit & relax & enjoy a glass of the wine once I'd poured some into the mix and could leave it to simmer. Made for ZWT4

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    Nutritional Facts for Shrimp With Feta Cheese

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 186.1 mg
    62%
    Sodium 639.8 mg
    26%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.9 g
    31%
    Protein 27.5 g
    55%

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