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    You are in: Home / Greek / Shrimp With Feta Cheese (Greek) Recipe
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    Shrimp With Feta Cheese (Greek)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marlitt's Note:

    This is a recipe I got from my daughters Greek friend. She made this we all enjoyed it so much I just had to have the recipe.

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    Units: US | Metric


    1. 1
      In a large pan saute onion and garlic in the olive oil until tender.
    2. 2
      Stir in the wine, basil, oregano, salt, red pepper and tomatoes.
    3. 3
      Heat to boiling.
    4. 4
      Reduce heat, simmer uncovered 20 minutes.
    5. 5
      Stir in the shrimp and lemon juice.
    6. 6
      Cover and cook until shrimp is pink (3-5 minutes).
    7. 7
      Sprinkle with cheese and parsley.

    Ratings & Reviews:

    • on March 27, 2009

      It is a great dish with a lot of flavor. I used a 28-oz can of diced tomatoes but drained the liquid before putting it in. Next time I am going to try fresh tomatoes; will be more favorful. I love feta cheese and I would add twice the amount. All in all, excellent dish..definitely a 5-star receipe!

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    • on September 20, 2008


      Very tasty indeed, but this did not in the least surprise me as it was the list of ingredients that had first drawn me to this recipe. I used a can of tomatoes (Aldi's excellent Italian tomatoes) and I omitted the "dash (of) red pepper" because I'm not sure quite what that meant and because it sounded like something hot and spicy, which I don't like. For us, this recipe was wonderfully flavoursome just as I made it. We ate it with noodles. Of course we loved the shrimps, but we also loved everything else in the dish: a great blend of flavours. I'm thinking that I'll make this again with canned salmon, which would make for a wonderfully quick and easy mid-week meal! Thanks for sharing this recipe, Marlitt!

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    • on June 15, 2008


      This was very nice and I served it over a bed of noodles. Served with salad and a crusty bread. This was made for a Romantic Greek dinner in ZWT4 for the Chic Chefs.

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    Read All Reviews (4)


    Nutritional Facts for Shrimp With Feta Cheese (Greek)

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.6
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.1 g
    Cholesterol 186.1 mg
    Sodium 640.3 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 3.0 g
    Sugars 7.9 g
    Protein 27.5 g

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