Shrimp With Feta Cheese (Greek)

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This is a recipe I got from my daughters Greek friend. She made this we all enjoyed it so much I just had to have the recipe.

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Ingredients

Nutrition

Directions

  1. In a large pan saute onion and garlic in the olive oil until tender.
  2. Stir in the wine, basil, oregano, salt, red pepper and tomatoes.
  3. Heat to boiling.
  4. Reduce heat, simmer uncovered 20 minutes.
  5. Stir in the shrimp and lemon juice.
  6. Cover and cook until shrimp is pink (3-5 minutes).
  7. Sprinkle with cheese and parsley.
Most Helpful

It is a great dish with a lot of flavor. I used a 28-oz can of diced tomatoes but drained the liquid before putting it in. Next time I am going to try fresh tomatoes; will be more favorful. I love feta cheese and I would add twice the amount. All in all, excellent dish..definitely a 5-star receipe!

5 5

Very tasty indeed, but this did not in the least surprise me as it was the list of ingredients that had first drawn me to this recipe. I used a can of tomatoes (Aldi's excellent Italian tomatoes) and I omitted the "dash (of) red pepper" because I'm not sure quite what that meant and because it sounded like something hot and spicy, which I don't like. For us, this recipe was wonderfully flavoursome just as I made it. We ate it with noodles. Of course we loved the shrimps, but we also loved everything else in the dish: a great blend of flavours. I'm thinking that I'll make this again with canned salmon, which would make for a wonderfully quick and easy mid-week meal! Thanks for sharing this recipe, Marlitt!

5 5

This was very nice and I served it over a bed of noodles. Served with salad and a crusty bread. This was made for a Romantic Greek dinner in ZWT4 for the Chic Chefs.