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    You are in: Home / Greek / Shrimp With Feta Cheese (Greek) Recipe
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    Shrimp With Feta Cheese (Greek)

    Average Rating:

    4 Total Reviews

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    • on March 27, 2009

      It is a great dish with a lot of flavor. I used a 28-oz can of diced tomatoes but drained the liquid before putting it in. Next time I am going to try fresh tomatoes; will be more favorful. I love feta cheese and I would add twice the amount. All in all, excellent dish..definitely a 5-star receipe!

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    • on September 20, 2008

      Very tasty indeed, but this did not in the least surprise me as it was the list of ingredients that had first drawn me to this recipe. I used a can of tomatoes (Aldi's excellent Italian tomatoes) and I omitted the "dash (of) red pepper" because I'm not sure quite what that meant and because it sounded like something hot and spicy, which I don't like. For us, this recipe was wonderfully flavoursome just as I made it. We ate it with noodles. Of course we loved the shrimps, but we also loved everything else in the dish: a great blend of flavours. I'm thinking that I'll make this again with canned salmon, which would make for a wonderfully quick and easy mid-week meal! Thanks for sharing this recipe, Marlitt!

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    • on June 15, 2008

      This was very nice and I served it over a bed of noodles. Served with salad and a crusty bread. This was made for a Romantic Greek dinner in ZWT4 for the Chic Chefs.

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    • on June 14, 2008

      A really, really, awesome recipe that I will make A LOT. This is really good served on top of couscous... brings the whole Mediterranean thing full circle. Absolutely delicious.

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    Nutritional Facts for Shrimp With Feta Cheese (Greek)

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.6
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.1 g
    Cholesterol 186.1 mg
    Sodium 640.3 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 3.0 g
    Sugars 7.9 g
    Protein 27.5 g

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