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It is a great dish with a lot of flavor. I used a 28-oz can of diced tomatoes but drained the liquid before putting it in. Next time I am going to try fresh tomatoes; will be more favorful. I love feta cheese and I would add twice the amount. All in all, excellent dish..definitely a 5-star receipe!

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Sach March 27, 2009

Very tasty indeed, but this did not in the least surprise me as it was the list of ingredients that had first drawn me to this recipe. I used a can of tomatoes (Aldi's excellent Italian tomatoes) and I omitted the "dash (of) red pepper" because I'm not sure quite what that meant and because it sounded like something hot and spicy, which I don't like. For us, this recipe was wonderfully flavoursome just as I made it. We ate it with noodles. Of course we loved the shrimps, but we also loved everything else in the dish: a great blend of flavours. I'm thinking that I'll make this again with canned salmon, which would make for a wonderfully quick and easy mid-week meal! Thanks for sharing this recipe, Marlitt!

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bluemoon downunder September 20, 2008

This was very nice and I served it over a bed of noodles. Served with salad and a crusty bread. This was made for a Romantic Greek dinner in ZWT4 for the Chic Chefs.

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bigbadbrenda June 15, 2008

A really, really, awesome recipe that I will make A LOT. This is really good served on top of couscous... brings the whole Mediterranean thing full circle. Absolutely delicious.

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(dear prudence) June 14, 2008
Shrimp With Feta Cheese (Greek)