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Prep Time:
Cook Time:
15 mins
20 mins
I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter. Add salt and pepper to taste. (You can save time and effort by using cooked shrimp, but if you have raw, first saute in a few Tbsp. of butter and olive oil.)
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Servings:
Units: US | Metric
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Serving Size: 1 (253 g)
Servings Per Recipe: 4
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