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    You are in: Home / Greek / Shrimp With Orzo, Olives and Feta Recipe
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    Shrimp With Orzo, Olives and Feta

    Shrimp With Orzo, Olives and Feta. Photo by Baby Kato

    1/2 Photos of Shrimp With Orzo, Olives and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    NurseJaney's Note:

    I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter. Add salt and pepper to taste. (You can save time and effort by using cooked shrimp, but if you have raw, first saute in a few Tbsp. of butter and olive oil.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo according to directions, drain well.
    2. 2
      In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.
    3. 3
      Toss well.
    4. 4
      Add orzo and stir to mix.
    5. 5
      Garnish with kalamata olives, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp With Orzo, Olives and Feta

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 71
    11%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 240.9 mg
    80%
    Sodium 736.0 mg
    30%
    Total Carbohydrate 94.1 g
    31%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.2 g
    28%
    Protein 42.8 g
    85%

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