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    You are in: Home / Greek / Shrimp With Orzo, Olives and Feta Recipe
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    Shrimp With Orzo, Olives and Feta

    Shrimp With Orzo, Olives and Feta. Photo by PaulaG

    1/5 Photos of Shrimp With Orzo, Olives and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    NurseJaney's Note:

    I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter. Add salt and pepper to taste. (You can save time and effort by using cooked shrimp, but if you have raw, first saute in a few Tbsp. of butter and olive oil.)

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    Units: US | Metric


    1. 1
      Cook orzo according to directions, drain well.
    2. 2
      In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.
    3. 3
      Toss well.
    4. 4
      Add orzo and stir to mix.
    5. 5
      Garnish with kalamata olives, if desired.

    Ratings & Reviews:

    • on June 19, 2013


      What a great and easy recipe, just perfect for the temps we are experiencing right now. I used raw prawns cooked in olive oil and garlic which were perfect for the dish. I changed the dried oregano to fresh basil as I need to use it and it was great too. I've still got heaps of prawns in the freezer so will be making this again soon. I just realised I missed the bit about draining the tomatoes, but as we love sauce, I would do it the same way next time.

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    • on July 21, 2013


      Made this for "Made for Eating Well While Staying Cool/Diabetes forum and after seeing PaulaG's picture...this was delicious!!! Definately going into my Favorites of 2013. I did cut the recipe in half, added the frozen shrimp into the pasta water towards the end and also used fresh oregano and tomatoes. DH ate all and would like to have it again soon. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010


      Simple, good and easy to prepare. Just the type of recipe I like. Oh, the flavor is really good. I will definitely make this one again. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Shrimp With Orzo, Olives and Feta

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.8 g
    Cholesterol 162.9 mg
    Sodium 909.7 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 5.2 g
    Sugars 8.3 g
    Protein 34.7 g

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