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    You are in: Home / Greek / Shrimp With Orzo, Olives and Feta Recipe
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    Shrimp With Orzo, Olives and Feta

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 23, 2010

      Simple, good and easy to prepare. Just the type of recipe I like. Oh, the flavor is really good. I will definitely make this one again. Thanks

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    • on July 31, 2010

      This is very tasty! I halved the recipe and used frozen cooked shrimp. The only change I made was to use about 6 oz fresh chopped tomatoes instead of canned. With the feta and added olives, I didn't need to add any salt. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 27, 2010

      Loved, loved this recipe. I enjoyed this for lunch the other day. What a perfect light refreshing meal for the hot day we were enjoying. The flavor and textures were spot on. I had to use small green olives and white balsamic vinegar as it was all I had on hand. A very quick and easy recipe to make. I can't wait to enjoy this again. Thanks very much for sharing. Made for Aussie Swap #40 :)

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    • on May 01, 2007

      This is delicious!! I chose this dish for the Spring 07 PAC event. I sauteed the shrimp in a couple of tablespoons each of butter and olive oil with two cloves of garlic, and then followed the recipe exactly, but skipped the salt and pepper. A beautiful dish, thank you NurseJaney!

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    Nutritional Facts for Shrimp With Orzo, Olives and Feta

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 71
    11%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 240.9 mg
    80%
    Sodium 736.0 mg
    30%
    Total Carbohydrate 94.1 g
    31%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.2 g
    28%
    Protein 42.8 g
    85%
    Detailed Nutrition Values About Nutrition Info

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