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    You are in: Home / Greek / Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) Recipe
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    Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Galley Wench's Note:

    Added orzo pasta to the recipe to make this a heartier main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put rack in middle of oven and preheat to 425ºF.
    2. 2
      Spray or oil a 9 x 13 baking dish.
    3. 3
      Heat 1 Tablespoon olive oil in 4 quart heavy saucepan over moderately high heat.
    4. 4
      Add onon, garlic, oregano and red pepper flakes and saute until onion is soft, about 3 minutes (stir constantly).
    5. 5
      Add wine, bring to a boil and reduce by half, about 3 minutes.
    6. 6
      Stir in tomatoes and salt and bring to a boil.
    7. 7
      Reduce heat and simmer briskly until sauce is slightly thickened (stir frequently), about 8 minutes.
    8. 8
      Stir shrimp into sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
    9. 9
      MEANWHILE:
    10. 10
      Cook orzo pasta in 6 - 8 qts. boiling water with 1 tablespoon salt until al dente (see package directions).
    11. 11
      Thoroughly drain orzo, reserving 1/2 cup of the water.
    12. 12
      Return orzo to pot and toss with remaining 1 tablespoon olive oil.
    13. 13
      Stir sauce and reserved cooking water into orzo.
    14. 14
      Add olives and season with salt and pepper to taste.
    15. 15
      Spoon half pasta into oiled baking dish and sprinkle with half of feta.
    16. 16
      Top with remaining pasta and feta.
    17. 17
      Bake, uncovered until cheese is slightly melted, 10 - 15 minutes.
    18. 18
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

    Serving Size: 1 (453 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 723.7
     
    Calories from Fat 227
    31%
    Total Fat 25.3 g
    38%
    Saturated Fat 12.7 g
    63%
    Cholesterol 240.0 mg
    80%
    Sodium 1677.5 mg
    69%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.4 g
    21%
    Protein 46.3 g
    92%

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