Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) Recipe
    Lost? Site Map

    Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Scarlett516's Note:

    Good side dishes would be sautéed spinach and rice pilaf.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat olive oil and butter over medium-high heat. Add onions and sauté until translucent, about 5 minutes.
    2. 2
      Add the mushrooms and cook until tender, then add the garlic and cook about 1 minute, until fragrant.
    3. 3
      Remove from heat, add the Ouzo and Vermouth, then return to heat and stir, allow some of the liquid to evaporate.
    4. 4
      After liquid has evaporated, add the parsley, tomatoes, tomato sauce, and sugar.
    5. 5
      Simmer the sauce, uncovered, over medium-low heat for approximately 15 minutes, stirring occasionally.
    6. 6
      Add the shrimp to the sauce and cover the pan. Cook shrimp until they turn pink and opaque white, about 5-10 minutes. (Since these cook quickly, be sure to have your side dishes ready before you add the shrimp.).
    7. 7
      Season to taste with salt and pepper, keeping in mind that the Feta can often be salty.
    8. 8
      Add the Feta either in the pan if you want it to melt a bit, or add to the plates as garnish.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 189
    49%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 255.2 mg
    85%
    Sodium 1167.0 mg
    48%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.5 g
    42%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    mixed mushrooms

    ouzo

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites