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    You are in: Home / Greek / Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) Recipe
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    Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Scarlett516's Note:

    Good side dishes would be sautéed spinach and rice pilaf.

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    Units: US | Metric


    1. 1
      In a large skillet, heat olive oil and butter over medium-high heat. Add onions and sauté until translucent, about 5 minutes.
    2. 2
      Add the mushrooms and cook until tender, then add the garlic and cook about 1 minute, until fragrant.
    3. 3
      Remove from heat, add the Ouzo and Vermouth, then return to heat and stir, allow some of the liquid to evaporate.
    4. 4
      After liquid has evaporated, add the parsley, tomatoes, tomato sauce, and sugar.
    5. 5
      Simmer the sauce, uncovered, over medium-low heat for approximately 15 minutes, stirring occasionally.
    6. 6
      Add the shrimp to the sauce and cover the pan. Cook shrimp until they turn pink and opaque white, about 5-10 minutes. (Since these cook quickly, be sure to have your side dishes ready before you add the shrimp.).
    7. 7
      Season to taste with salt and pepper, keeping in mind that the Feta can often be salty.
    8. 8
      Add the Feta either in the pan if you want it to melt a bit, or add to the plates as garnish.

    Ratings & Reviews:


    Nutritional Facts for Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.2
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 8.1 g
    Cholesterol 255.2 mg
    Sodium 1167.0 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 3.2 g
    Sugars 10.5 g
    Protein 30.3 g

    The following items or measurements are not included:

    mixed mushrooms


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